7Oct/092
Tartine Bakery, San Francisco
When I asked the question, "what should I eat for breakfast while I'm in SF," everyone replied with "Tartine Bakery."
And that is exactly where I ended up.
Luckily for me, I wasn't alone, so along with my trusty breakfast partner Christina, we were able to do the Tartine Bakery Buffet.
Brioche Bread Pudding
Morning Bun
The complete breakfast: Croque Monsieur, Arugula and Ham Quiche, Morning Bun, and Brioche Bread Pudding
How was breakfast? In one word: amazing.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Enjoy this article?
Mental Drooling
- All I think about now when I shake hands, bump fists, etc. with people is: what would @darindines do? #wwdd 4 hours ago
- In the Gower Gulch parking lot and it is definitely big booty night. 5 hours ago
- @tricerapops 1* yelp review. restaurant not accessible. 1 day ago
- @SavoryHunter bobos. 2 days ago
- @LIMER35 @darindines @PiccaPeru yes. Right underneath you @sottola. 3 days ago
Flickr
Become a fan on Facebook!
Archives
- September 2011 (1)
- January 2011 (1)
- November 2010 (1)
- August 2010 (2)
- May 2010 (1)
- April 2010 (4)
- March 2010 (3)
- February 2010 (3)
- January 2010 (3)
- December 2009 (8)
- November 2009 (3)
- October 2009 (17)
Rollcall
- Caroline on Crack
- Eat, Drink & Be Merry
- Eating LA
- folie à choisauce
- Food Marathon
- Food, Je T'aime
- gas•tron•o•my
- kevinEats
- Kung Food Panda
- L.A. and O.C. Foodventures
- My Last Bite…
- Oishee Eats
- rants and craves
- Sinosoul
- Sure Beats Work
- The Delicious Life
- The Food Ledger
- The Minty
- the roaming belly
- The Salty Lawyer
- thecattylife
- Two Hungry Pandas
- uncouth gourmands
- weezermonkey
January 13th, 2010 - 16:11
is that a carrot?
January 13th, 2010 - 20:58
Minty – yes, that is a carrot, pickled.