It's hard for me to believe, but I've managed to keep this blog up for over four months. I'm pleasantly surprised because my attention span usually maxes out at 20 minutes, so this blog should have died back in...October. What keeps me going is not so much the writing, but the pictures. Between the two activities, I'd rather spend my time developing my foodtography skills than my writing skills. Ironic, since I started this blog to improve my writing, but that's another post for another day.
Anyhow, I'm curious to get your opinions on the following photos of the lobster bisque that I took during this past Saturday's Phototasting workshop at Checkers Downtown in Los Angeles.
In an effort to continue improving on my four months of foodtography skills, I ask my ten readers: which photos do you like, dislike and why? Your feedback in the comments is greatly appreciated!