Sapp Coffee Shop – Thai Boat Noodles
There comes that moment when you eat something for the first time, the moment where everything just makes sense, a "moment of clarity" if you will.
I had that moment of clarity at Sapp Coffee Shop.
Ludobites 4.0 – Gram and Papas
Everyone has an opinion about Ludo and his pop up restaurant Ludobites. Whether it's love, hate, or apathy, it's hard to ignore the guy. He is a marketing machine. Ludo is everywhere: he's on Top Chef Masters, he's frying chicken out of a truck at the LA Street Food Festival, or he's frying chicken with Eric Greenspan and Akasha Richmond. Love him or hate him, he's a constant topic in the LA restaurant scene. With all the hype around Ludo, it's no surprise that his next pop up location, a two month stint at Gram and Papa's in downtown Los Angeles, was fully booked within 72 hours (correction, make that 18 hours, thanks Krissy) of the reservation lines opening up.
Nozomi Sushi – Omakase
The beauty of living in LA/Southern California is that you're never farther than 20 minutes from a decent sushi restaurant. Gen, R23, Zo, Toshi, Urasawa, Nozawa, SugarFish, Mori, Kiyokawa, Kawa, Kiriko, Famima, Ralphs, Gelsons, the list NEVER ends. There is just no shortage of sushi in this city. It's a good thing for us sushi lovers as there are options galore when you have sushi on the brain.
While I don't find myself in the South Bay often, I was impressed enough with Nozomi Sushi that I would definitely take another drive down to experience the omakase there.
The LA Live JW Marriott and LA Market by Kerry Simon
I love big hotels. It's a place where people converge, convene, and interact. For an avid people watcher like me, it's perfect because it's a world full of strange and amusing characters.
Church & State – Lunch
Apparently it doesn't matter what day or time we show up. It doesn't matter if you tempt me with this wonderful view throughout the meal.
Josef Centeno’s Infamous Bäco at Lazy Ox Canteen
The plan this particular evening was to grab an early dinner at Magnolia and then head over to the Lakers/Clippers game, but due to traffic and other logistical challenges, the group moved dinner to post game. Things worked out, because when I arrived at my choice for dinner, Lazy Ox Canteen, I saw this:
Campanile Restaurant – Mark Peel’s Masterpiece
Campanile is doing something right when they manage to stay in business 20 years in a city that is constantly chasing the biggest hits, fads, and trends.
















