Jewelz What are we doing today?

19Feb/1013

Small Plating My Way Through Los Angeles

I'm way too distracted these days to write something meaningful, so instead I'll just present you with some of my favorite small plates of the moment around the city.

il tagliere di affettati con gnocco fritto at Drago Centro
Charcuterie Plate at Drago Centro

More on the flip.

Share
5Jan/104

Campanile Restaurant – Mark Peel’s Masterpiece

Campanile is doing something right when they manage to stay in business 20 years in a city that is constantly chasing the biggest hits, fads, and trends.

Campanile

Share
   

Switch to our mobile site