Jewelz What are we doing today?


A survey – Lobster Bisque at Checkers Downtown in Los Angeles (Phototasting)

It's hard for me to believe, but I've managed to keep this blog up for over four months. I'm pleasantly surprised because my attention span usually maxes out at 20 minutes, so this blog should have died back in...October. What keeps me going is not so much the writing, but the pictures. Between the two activities, I'd rather spend my time developing my foodtography skills than my writing skills. Ironic, since I started this blog to improve my writing, but that's another post for another day.

Feb 6, 2010
Lobster Bisque


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