Jewelz What are we doing today?


Santa Monica Farmers’ Market

I don't cook. It's not that I can't or that I suck at it, I just don't. I can make a killer spam and eggs with rice, but then again, I'm sure everyone else can too. Cooking for one is especially challenging. Do you REALLY want to eat the same thing over and over again? As a result, I've had very little incentive to ever go to a farmer's market. Yeah, sure, there's lots of tasty things to enjoy at a farmers' market, but really, it's the produce that everyone goes for. Or is it?

BBQ Chicken at Santa Monica Farmers Market
BBQ Chicken


Quick Pics: BP Oysterette

"Lobster or BP Oysterette"

"Seriously, is this even worth debating?"

There is no better way to spend a Sunday evening after Cirque du Soleil's Kooza then to be by the beach enjoying a bottle of wine, a few dozen oysters and a hot fudge sundae. That's right, a hot fudge sundae. That's how we roll. A lobster roll?

The menu

two dozen oysters raw and ceviche style (mt. simon, bahia falsa, island creek)

salmon crudo

hot fudge sundae

Oyster Bay Sauvignon Blanc

A few more pics here.


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